Tohan Mosdeng

Name: Tohan Mosdeng
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Bone less Chicken; 2 Nos of Onion (medium size); 4 table spoon Ginger-Garlic Paste; 5-6 Green Chilies; 5-6 Dry Red Chilies; 4-5 leaves Awa Fadigom (Wild Coriander); 1/2 tea spoon Sichuan Pepper; as per taste Salt; as required Water (only required for Boil the raw Chicken)

Satish Kumar Singha @Tungushka

Mosdeng is a Tripuri food made of chilies. The chilies are usually burnt slightly over an open flame to give a smoky flavor. Mosdeng is a side dish prepared by grinding fresh roasted chilies and salt. Sometimes vegetables are added.

#Delicious_food_corner
#thesingjustories

Satish Kumar Singha @Tungushka

#Delicious_food_corner
#thesingjustories

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Ingredients

35 mins

2 servings

250 gmBone less Chicken
2Nos of Onion (medium size)
4 table spoonGinger-Garlic Paste
5-6Green Chilies
5-6Dry Red Chilies
4-5 leavesAwa Fadigom (Wild Coriander)
1/2 tea spoonSichuan Pepper
as per tasteSalt
as requiredWater (only required for Boil the raw Chicken)

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Steps

35 mins

1

First wash the chicken and tear it into small pieces. Now crushed the Ginger and Garlic. Boil chicken in cooker with Sichuan Pepper for 20 minutes in medium flame.
2

While boiling, we now chopped Onion and Awa Fadigom in thin slices.
Now roast green chillies and Dry Red Chillies and poundq it.
3

Mixing step. It's the most important part of Tripuri's Mosdeng too. Mix all paste of Green Chillies, Ginger and Garlic. Now add Onion and Dry Red Chillies. After that, we add our boil Chicken and mix it all very well and garnished it with Awa Fadigom and Roasted Sichuan Pepper...
4

Note : Generally, Sichuan Pepper are not used by Tripuri people in any Mosdeng, but we gave it a try and it turned out preety good..