Chicken veg Shawarma

Name: Chicken veg Shawarma
Total time: 2700 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 frozen dawn shawarma bread; 1 bowl boneless chicken; oil for frying; 1 sliced cucumber; 1 sliced tomato; 1 sliced onion; 1 small sliced cabbage; salt to taste; half ts garam masala powder; half ts tikka masala; 1 cup ketchup; half ts garlic powder; salt to taste; 1 ts red kashmiri mirch; 1 ts vinegar; half ts mayonnaise; half ts cream; salt to taste; half ts garlic powder

Farwa Ali @Farwa

Islamabad

My family fav side dish. I lov to cook it because I also lov shawarma
#cpl
#chocolate

Farwa Ali @Farwa

Islamabad

My family fav side dish. I lov to cook it because I also lov shawarma
#cpl
#chocolate

Saved

Ingredients

40-45 mints

2 servings

2frozen dawn shawarma bread
1 bowlboneless chicken
oil for frying
1sliced cucumber
1sliced tomato
1sliced onion
1small sliced cabbage
salt to taste
halfts garam masala powder
halfts tikka masala
For red sauce
1 cupketchup
halfts garlic powder
salt to taste
1ts red kashmiri mirch
1ts vinegar
For white sauce
halfts mayonnaise
halfts cream
salt to taste
halfts garlic powder

Saved

Steps

40-45 mints

1

Marinate chicken with spices and then cook in hot oil until chicken cook completely
2

Mix all ingredients of white sauce and set aside
3

Add spices in ketchup and cook until mixture thickens, red sauce is ready
4

Now spread red sauce, then dressing with veg and chicken, at the end spread white sauce and wrap the shawarma
5

Enjoy..