Aam ka chunda(Aam ka meetha Achar)

Name: Aam ka chunda(Aam ka meetha Achar)
Total time: 1200 s
Yield: 1 🥣 bowl
Cuisine: Indian
Ingredients: 1 Raw mango; 1 tsp Salt; 1 cup Jaggery; 1 tsp Chili powder; 1 tsp Cumin powder; Pinch food colour optional

Jyoti Prakash Assudani @cook_24726422

#mania
#mangomania

Aam ka chunda is Gujarati sweet and sour mango pickle/Aam ka achar yummy and tasty 😋 quick and easy recipe

#mania
#mangomania

Aam ka chunda is Gujarati sweet and sour mango pickle/Aam ka achar yummy and tasty 😋 quick and easy recipe

Jyoti Prakash Assudani @cook_24726422

#mania
#mangomania

Aam ka chunda is Gujarati sweet and sour mango pickle/Aam ka achar yummy and tasty 😋 quick and easy recipe

#mania
#mangomania

Aam ka chunda is Gujarati sweet and sour mango pickle/Aam ka achar yummy and tasty 😋 quick and easy recipe

Saved

Ingredients

15-20 minutes

1 🥣 bowl

1 Raw mango
1 tspSalt
1 cupJaggery
1 tspChili powder
1 tspCumin powder
Pinchfood colour optional

Saved

Steps

15-20 minutes

1

Peel the raw mango and great it. Saute the grated mango for 5 minutes on low flame
2

After 5 minutes, add salt and jaggery. Once the jaggery is melted a little bit add the Chilli powder, food color, and cumin powder
3

Stir everything together. Once the jaggery is melted and everything comes together, turn off the stove.
4

Let the mixture come to room temperature.
5

Aam ka chunda is ready. to Serve with roti and paratha.