Eggless Creme Caramel

Name: Eggless Creme Caramel
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup boiled milk; 3/4 cup sugar; 1/2 cup condensed milk; 1 tbsp custard powder; 1 tsp Vanilla essence; 1/4 cup mango pulp

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

The Caramel Custard is an absolutely fab creation featuring luscious custard baked in attractive caramelized moulds. You will love the interplay of textures and flavours in this exotic dessert.
#cpl
#zafran
#custard

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Saved

Ingredients

30 minutes

3 people

1/2 cupboiled milk
3/4 cupsugar
1/2 cupcondensed milk
1 tbspcustard powder
1 tspVanilla essence
1/4 cupmango pulp

Saved

Steps

30 minutes

1

In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour it into mould. Set for 10 minutes
2

Further in a large bowl take ½ cup boiled milk,and ½ cup condensed milk, also, add 1 tbsp custard powder and 1 tsp vanilla extract whisk and mix until everything is well combined. I added mango pulp as this is season of mango.
3

Pour in the caramelised set mould.
cover the bowl and steam for 30 minutes or until its set completely. Cool and refrigerate overnight and unmould slowly.

Saved

Cooksnaps

Saved

ayndrila dutta @titlis_homekitchen

on May 31, 2021 14:02

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen