Shawarma

Name: Shawarma
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 8 pita bread; Chicken filling as required; Sauce as required; Lettuce leaves as required; 2 Beetroot boiled and cut in strips; 1 cucumber cut in cubes; French fries as required; 2 cups boneless chicken cut in cubes; 1 tsp ginger garlic paste; 1 tsp red chili powder; 1/2 tsp salt; 1 tbsp lemon; 2 tbsp yogurt; 1 tsp chicken tikka masala; 1 tbsp oil; 1 cup yogurt; 2 tbsp lemon juice; 1/2 tsp black pepper; Pinch salt

Saira Abdullah @sairaabdullah

#cream
#cpl
Mujay apnay hath ka hi shawarma passand hay. Mujay tahani sauce bilkul passand nahi. Meri family ko b meray hath ka shawarma passand hay.
Click here for pita bread
https://cookpad.wasmer.app/pk/recipes/15084214-pita-bread?invite_token=ET2UZasiUUwMNNJRDKYhCLVf&shared_at=1622473384

Saira Abdullah @sairaabdullah

Saved

Ingredients

30 minutes

4 servings

8pita bread
Chicken filling as required
Sauce as required
Lettuce leaves as required
2Beetroot boiled and cut in strips
1cucumber cut in cubes
French fries as required
Chicken filling
2 cupsboneless chicken cut in cubes
1 tspginger garlic paste
1 tspred chili powder
1/2 tspsalt
1 tbsplemon
2 tbspyogurt
1 tspchicken tikka masala
1 tbspoil
For sauce
1 cupyogurt
2 tbsplemon juice
1/2 tspblack pepper
Pinchsalt

Saved

Steps

30 minutes

1

Marinate chicken for 5 hours. Then bake in oven for 45 minutes or until chicken tender or cook in low Flame and give dam of coal.
2

For sauce, In a bowl add all the ingredients and mix well. Sauce is ready.
3

Assembling
Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries.
4

Drizzle sauce and roll the shawarma. Shawarma is ready to serve.