Healthy vegetable pancakes

Name: Healthy vegetable pancakes
Total time: 600 s
Yield: 2people,Makes four pancakes
Cuisine: Indian
Ingredients: 1-1/2 cup finely chopped cabbage; 1/2 cup spring onion/one medium size finely chopped onion; 1/2 cup finely chopped fresh coriander; 1 green chilli finely chopped; 1 teaspoon ginger n garlic paste(can avoid garlic); 1 teaspoon salt(you can adjust according to your taste); 1/4 teaspoon cumin seeds; 3 tablespoons besan; 3 tablespoons corn flour; 1/4 cup water; as required Oil for frying; 1/4 cup finely chopped carrot

Harsha Vyas @harshajagrut

Healthy ingredients makes it special.
#WNW

Harsha Vyas @harshajagrut

Healthy ingredients makes it special.
#WNW

Saved

Ingredients

10 minutes

2people,Makes four pancakes

1-1/2 cupfinely chopped cabbage
1/2 cup spring onion/one medium size finely chopped onion
1/2 cupfinely chopped fresh coriander
1green chilli finely chopped
1 teaspoonginger n garlic paste(can avoid garlic)
1 teaspoonsalt(you can adjust according to your taste)
1/4 teaspoon cumin seeds
3 tablespoonsbesan
3 tablespoonscorn flour
1/4 cupwater
as requiredOil for frying
1/4 cupfinely chopped carrot

Saved

Steps

10 minutes

1

Gather all ingredients
2

Take one bowl add cabbage,spring onions,carrots,coriander
3

Add besan
4

Add corn flour, salt,ginger garlic paste n cumin seeds
5

Mix everything n keep it covered for 15 minutes then add water
6

Heat non-stick pan put ring mould(if you don’t have mould then you can spread like thick chilla)sprinkle few drops of oil n vegetable mixture.
7

After a minute turn down pancake cook again for a minute
8

Remove ring n cook for few seconds
9

Decorate with ketchup n green chutney.Enjoy your healthy pancakes.