Semolina mango cake

Name: Semolina mango cake
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup fine variety of semolina or suji; 1/2 cup oil; 1/2 cup mango pulp; 1/2 cup Milk; 1 tsp baking powder; 1/2 cup sugar; 1/4 cup chopped almond and pistachio

Sumana Chaudhury @Sumana_bakecookgrill

#mania
Quick, easy, and delicious mango cake. Make the most of this season with Mango Semolina Cake.

Sumana Chaudhury @Sumana_bakecookgrill

#mania
Quick, easy, and delicious mango cake. Make the most of this season with Mango Semolina Cake.

Saved

Ingredients

1hr 30 minutes

4 people

1 cupfine variety of semolina or suji
1/2 cupoil
1/2 cupmango pulp
1/2 cupMilk
1 tspbaking powder
1/2 cupsugar
1/4 cupchopped almond and pistachio

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Steps

1hr 30 minutes

1

Take a fine variety of semolina Or grind upma rava.
2

Chopped ripe mango. Add sugar and blend it.
3

Chopped nut and keep aside.
4

Mix semolina, oil, milk, and mango puree nicely and keep aside for 30 minutes.
5

Preheat the oven to 180° temperature. Grease and dust the baking tin.
6

After 30 minutes add baking powder. Mix it well(if you feel need more milk you can add it in this stage)..pour in a baking tin... Spread nuts on top... Bake it for 40 minutes