Spring Onion Pancakes:

Name: Spring Onion Pancakes:
Yield: 2 servings
Cuisine: British
Ingredients: 2 cups all-purpose flour; 3/4 cup water, 1/2 hot boiling water + 1/4 cold water; 1 Tbsp vegetable cooking oil; 1 Tbsp cooking oil; 2 cups chopped Spring onions, use green part only; 1 red chilli finely chopped; 1/4 cup coriander chopped; 1/2 tsp salt; 1 tbsp red chilli flakes or to taste; 🌻Dipping sauce:; 1 Tbsp light soy sauce; 1 tsp. oyster sauce, optional; 1/2 Tbsp sesame oil; 1/4 tsp. salt; 1 Tbsp chili oil chopped green onion and coriander; All dipping ingredients mix in a bowl and set aside

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Spring onion pancake is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Those crispy and aroma pancakes are available all around China. Making your own spring onion pancake at home is easy and enjoyable.

#panCakes #springOnion #BreakFast #Chinese #SeasonalCooking #Seasonalingredients

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#panCakes #springOnion #BreakFast #Chinese #SeasonalCooking #Seasonalingredients

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Ingredients

2 servings

2 cupsall-purpose flour
3/4 cupwater, 1/2 hot boiling water + 1/4 cold water
1 Tbspvegetable cooking oil
1 Tbspcooking oil
2 cupschopped Spring onions, use green part only
1red chilli finely chopped
1/4 cupcoriander chopped
1/2 tspsalt
1 tbspred chilli flakes or to taste
🌻Dipping sauce:
1 Tbsplight soy sauce
1 tsp.oyster sauce, optional
1/2 Tbspsesame oil
1/4 tsp.salt
1 Tbspchili oil chopped green onion and coriander
All dipping ingredients mix in a bowl and set aside

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Steps

1

Mix salt with all-purpose flour.
Prepare a large mixing bowl. Make a small hole in center and then pour the hot water in. Wait for 10 minutes and then stir in the cold water and vegetable oil. Mix everything to form a ball, cover and rest for 5 minutes and then knead until very smooth. The dough should be quite soft. Cover the rest for 20 to 30 minutes.
2

After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle. Brush some oil, sprinkle red chilli flakes and chopped spring onions, coriander and chilli (leave the the edge empty).
3

Roll up the circle into a cylinder. And further roll into the shape of a snail. Cover with wet cloth and rest for 10 to 15 minutes.Roll the snail out to another thin circle. 
4

Brush some cooking oil on the pan and move the circle into the pan. Use medium flame to pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
5

Remove the circle out and cut into wedges.
Serve with dipping sauce. Enjoy !!!