Spicy Mango Pickle

Name: Spicy Mango Pickle
Total time: 600 s
Yield: --
Cuisine: Indian
Ingredients: 2-3 mangoes; 1 cup mustard daal; 1/2 cup Fenugreek daal; 1/4 cup fennel seeds; 1 tsp turmeric; 1 tbsp asafoetida; 1 tbsp Black pepper; 1/4 cup whole Fenugreek (Soaked in sour water or mango water); as per taste Salt; 1 cup mustard oil; 2 cup red chilli powder

Darshana Patel @Darshana

Kozhikode - Kerala

#mania
We get mangoes almost throughout the year and no one is eating long stored pickle. Pickle should be fresh for us.

Darshana Patel @Darshana

Kozhikode - Kerala

#mania
We get mangoes almost throughout the year and no one is eating long stored pickle. Pickle should be fresh for us.

Saved

Ingredients

10 minutes

2-3mangoes
1 cupmustard daal
1/2 cupFenugreek daal
1/4 cupfennel seeds
1 tsp turmeric
1 tbsp asafoetida
1 tbsp Black pepper
1/4 cupwhole Fenugreek (Soaked in sour water or mango water)
as per tasteSalt
1 cupmustard oil
2 cupred chilli powder

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Steps

10 minutes

1

Collect all ingredients together. Heat up the mustard oil and pour it. Let it cool. Once it is cool, add chilli powder and mix it well. Add mangoes.
2

Mix it well and leave covered outside. I usually don't add more oil than this and Kerala's climate different. I'm storing the pickle in the fridge.

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Cooksnaps

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Darshana Patel @Darshana

on June 02, 2021 07:58

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me