Homemade Tofu from Soy Milk

Name: Homemade Tofu from Soy Milk
Cuisine: American
Ingredients: 400 grams Soy milk (additive-free); 2 tsp Nigari

My mom made soy milk from soy beans, so I decided to make simple tofu from soy milk. I love the taste of homemade tofu.

Use additive-free soy milk.
If you don't, the soy milk will not harden. Recipe by Yoshikun- mama

My mom made soy milk from soy beans, so I decided to make simple tofu from soy milk. I love the taste of homemade tofu.

Use additive-free soy milk.
If you don't, the soy milk will not harden. Recipe by Yoshikun- mama

My mom made soy milk from soy beans, so I decided to make simple tofu from soy milk. I love the taste of homemade tofu.

Use additive-free soy milk.
If you don't, the soy milk will not harden. Recipe by Yoshikun- mama

My mom made soy milk from soy beans, so I decided to make simple tofu from soy milk. I love the taste of homemade tofu.

Use additive-free soy milk.
If you don't, the soy milk will not harden. Recipe by Yoshikun- mama

Ingredients

1

Put the soy milk in a pot and heat until it's about 80℃.
2

Once warmed, turn off the heat and and slowly mix in the nigari a little at a time, being careful not to let it foam.
3

If you slowly mix in the nigari, there will be a lot of lumps. Once it gets to this state, let it sit for about 20 minutes.
4

Place some gauze on top of a strainer and strain the lumpy soy milk.
5

Squeeze the lumps over the gauze, put a light weight on top, and let sit for 20 minutes (to drain).
6

Let sit in cold water for 30 minutes (to remove the excess nigari).
7

※This time, I used this brand of nigari.