Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style)
#mania - Check out this traditional & and irresistible Bong delicacy of Prawns delicately steam-cooked in a yummy raw mango-mustard coconut gravy. My all-time favorite, this dish is a total amalgamation of the pungency from the freshly ground mustard seeds, a hint of sweetness from the coconut, tanginess from the raw mango, and the heat from the green chilies.
This ridiculously simple and easy-to-cook dish is a very good option for a nice weekend comfort meal. Drizzle some extra mustard oil if you wish and enjoy it with hot steamed rice.
I always opt for this simple recipe whenever I need something quick as prawns being my favorite, do not take too long to cook.
All that you need to do, is to blend a few ingredients to make a paste, then mix them all together with the prawns and steam it and the dish is ready.
This is an absolutely quick fix weekend lunch for your entire family. In fact, it is a great party recipe when you have guests around.
Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style)
#mania - Check out this traditional & and irresistible Bong delicacy of Prawns delicately steam-cooked in a yummy raw mango-mustard coconut gravy. My all-time favorite, this dish is a total amalgamation of the pungency from the freshly ground mustard seeds, a hint of sweetness from the coconut, tanginess from the raw mango, and the heat from the green chilies.
This ridiculously simple and easy-to-cook dish is a very good option for a nice weekend comfort meal. Drizzle some extra mustard oil if you wish and enjoy it with hot steamed rice.
I always opt for this simple recipe whenever I need something quick as prawns being my favorite, do not take too long to cook.
All that you need to do, is to blend a few ingredients to make a paste, then mix them all together with the prawns and steam it and the dish is ready.
This is an absolutely quick fix weekend lunch for your entire family. In fact, it is a great party recipe when you have guests around.
Open in Cookpad AppSteps
- 1
Grind the chilies, mustard, garlic, raw mango, and coconut to a smooth paste.
- 2
In a bowl, mix the paste along with the prawns, mustard oil, coriander leaves, salt, and turmeric powder. Place 1-2 two green chilies on the top.
- 3
Transfer the contents to a steel container with a lid. Pour some water
in a pan and place the closed steel container over it.
- 4
Cover the pan and steam cook for 10-15 minutes.
- 5
While serving, drizzle some extra mustard oil if you wish & serve with hot steamed rice.
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