Chole Kulcha

Name: Chole Kulcha
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chole; 3 Tomatoes; 2 onion; 2 teaspoons ginger garlic paste; 2 teaspoons garam masala; 2 teaspoons Coriander cumin powder; as per taste Chilli powder; 1/2 teaspoon haldi; as per taste Salt; 3 tablespoons oil; 2 teaspoons coconut powder; 1 teaspoon kalonji powder; 2 tablespoons coriander leave; as required Kulcha for serve; as required Salad and papad for serve

Nutan Shah @cook_24867255

Sangli. Maharashtra

#boxweek9

Nutan Shah @cook_24867255

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Ingredients

40 Minutes

4 servings

1 cupchole
3Tomatoes
2onion
2 teaspoonsginger garlic paste
2 teaspoonsgaram masala
2 teaspoonsCoriander cumin powder
as per tasteChilli powder
1/2 teaspoonhaldi
as per tasteSalt
3 tablespoonsoil
2 teaspoonscoconut powder
1 teaspoonkalonji powder
2 tablespoonscoriander leave
as requiredKulcha for serve
as requiredSalad and papad for serve

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Steps

40 Minutes

1

Soak a chole 5 hours. Then cook in cooker till 5 whistles.
2

Boil onion, tomato together and make a puri. Ready all ingredients
3

Heat oil in a big pan on medium flame. Then add a ginger garlic paste, coconut powder, all dry ingredients, and saute it. Then add a tomato-onion puri and saute it.
4

Add a cooked chole and mix well. Then add the necessary water and simmer for 2 minutes. Switch off the flame and cover with lid.
5

A delicious, spicy, tasteful chole is ready for serve. Serve with kulcha, papad & salads.