Smoked Salmon and Red Currant Cheesecake

Name: Smoked Salmon and Red Currant Cheesecake
Total time: 1800 s
Yield: 10 people
Cuisine: American
Ingredients: 1 1/2 cups crackers (about 150 grams); 2/3 cup clarified butter (about 150 grams); 1 cup mascarpone cheese (about 250 grams); 1/3 cup heavy cream (about 80 ml); 9 ounces smoked salmon (about 250 grams); 2 teaspoons vodka (about 10 ml); 1 organic lemon; 1 teaspoon gelatin (about 5 grams); Salt, to taste; Pepper, to taste; as needed Smoked salmon,; 1/3 cup red currants (about 50 grams); as needed Chives,

MastroGourmet @MastroGourmet

Napoli

A fresh, fragrant, and delicious appetizer

MastroGourmet @MastroGourmet

Napoli

A fresh, fragrant, and delicious appetizer

Saved

Ingredients

30 minutes + resting

10 people

Base
1 1/2 cupscrackers (about 150 grams)
2/3 cupclarified butter (about 150 grams)
Filling
1 cupmascarpone cheese (about 250 grams)
1/3 cupheavy cream (about 80 ml)
9 ouncessmoked salmon (about 250 grams)
2 teaspoonsvodka (about 10 ml)
1organic lemon
1 teaspoongelatin (about 5 grams)
Salt, to taste
Pepper, to taste
For decoration
as neededSmoked salmon,
1/3 cupred currants (about 50 grams)
as neededChives,

Saved

Steps

30 minutes + resting

1

Note: The total resting time is at least 3 hours
2

Melt the butter over low heat, remove from heat, and let cool. Crumble the crackers and add them to the butter. Place in a ring mold and compact. Let rest in the fridge for about an hour
3

Extract the juice from the lemon and blend it with the salmon. Add the mascarpone and the grated lemon zest
4

Whip the cream and add it to the mixture
5

Adjust the mixture with salt and pepper. Soften the gelatin in water and dissolve it in the vodka. Combine with the mascarpone, cream, and salmon mixture
6

Spread the mixture over the chilled cracker base in the ring mold and smooth the edges. Let rest in the fridge for two hours
7

Decorate with red currants, smoked salmon, and chives