Dahi Bhalla

Name: Dahi Bhalla
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 tbsp moong dal; 2 cups curd; 1 small bowl sweet tamarind chutney; 1 tsp chaat masala; 1 tbsp roasted ground cumin; as per taste Sugar; 1/2 tsp baking powder; 1 1/2 cup oil for frying; 1 tbsp chopped coriander

navya goel @1980navya

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Ingredients

1houre

2 people

1 cupurad dal
2 tbspmoong dal
2 cupscurd
1small bowl sweet tamarind chutney
1 tspchaat masala
1 tbsproasted ground cumin
as per taste Sugar
1/2 tspbaking powder
1 1/2 cupoil for frying
1 tbspchopped coriander

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Steps

1houre

1

Soak urad dal and moong dal overnight in warm water. The next morning discard water and grind the dal with little salt and baking powder to form a thick batter. Beat the batter thoroughly till light and fluffy. Check fluffiness by immersing little batter in water. It should float on top immediately.
2

Heat oil in a wok and fry dumplings over medium heat till golden brown.
3

Take a bowl of little salted warm water and immerse the dumplings in it for some time to get a super soft vada. Squeeze out water from dumplings and arrange them in a serving bowl.
4

Strain thick curd to get a smooth texture. Add chaat masala, a pinch of salt, sugar, roasted cumin powder, and tamarind chutney, and mix all. Pour this over dumplings. To make tamarind chutney boil dates and tamarind paste with roasted cumin powder, salt, and sugar to taste. Add a pinch of red chili powder. Sprinkle roasted jeera powder, chaat masala, little red chili powder; tamarind chutney, and garnish with chopped coriander. Serve chilled.