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INSTANT KERI (MANGO) PICKLE
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A picture of INSTANT KERI (MANGO) PICKLE.

INSTANT KERI (MANGO) PICKLE

Minal Shah
Minal Shah @meendeep

This tangy raw mango pickle can be eaten with chapathi, Thepla, khakhra, chips, bread etc. Read on to know how to make this in super fast 5 mins!

#jr3

This tangy raw mango pickle can be eaten with chapathi, Thepla, khakhra, chips, bread etc. Read on to know how to make this in super fast 5 mins!

#jr3

Read more

INSTANT KERI (MANGO) PICKLE

Minal Shah
Minal Shah @meendeep

This tangy raw mango pickle can be eaten with chapathi, Thepla, khakhra, chips, bread etc. Read on to know how to make this in super fast 5 mins!

#jr3

This tangy raw mango pickle can be eaten with chapathi, Thepla, khakhra, chips, bread etc. Read on to know how to make this in super fast 5 mins!

#jr3

Read more
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Ingredients

5 Mins
4 servings
  • 3Raw Mango
  • 1 tbsp oil
  • 1 Tsp Chilli Powder
  • 1/4 tsp Asafoetida
  • as per tasteSalt
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Steps

5 Mins
  1. 1

    Cut raw mango into very fine pieces

    A picture of step 1 of INSTANT KERI (MANGO) PICKLE.
  2. 2

    Add Chilli Powder, Salt and Asafoetida to cut pieces of Raw Mango

    A picture of step 2 of INSTANT KERI (MANGO) PICKLE.
  3. 3

    Add oil to the mixture and mix well!

    TADAAA IT'S READY!

    A picture of step 3 of INSTANT KERI (MANGO) PICKLE.
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Minal Shah
Minal Shah @meendeep
on June 03, 2021 12:48

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