INSTANT KERI (MANGO) PICKLE

Name: INSTANT KERI (MANGO) PICKLE
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Raw Mango; 1 tbsp oil; 1 Tsp Chilli Powder; 1/4 tsp Asafoetida; as per taste Salt

Minal Shah @meendeep

This tangy raw mango pickle can be eaten with chapathi, Thepla, khakhra, chips, bread etc. Read on to know how to make this in super fast 5 mins!

#jr3

This tangy raw mango pickle can be eaten with chapathi, Thepla, khakhra, chips, bread etc. Read on to know how to make this in super fast 5 mins!

#jr3

Minal Shah @meendeep

This tangy raw mango pickle can be eaten with chapathi, Thepla, khakhra, chips, bread etc. Read on to know how to make this in super fast 5 mins!

#jr3

This tangy raw mango pickle can be eaten with chapathi, Thepla, khakhra, chips, bread etc. Read on to know how to make this in super fast 5 mins!

Saved

Ingredients

5 Mins

4 servings

3Raw Mango
1 tbsp oil
1 Tsp Chilli Powder
1/4 tsp Asafoetida
as per tasteSalt

Saved

Steps

5 Mins

1

Cut raw mango into very fine pieces
2

Add Chilli Powder, Salt and Asafoetida to cut pieces of Raw Mango
3

Add oil to the mixture and mix well!
TADAAA IT'S READY!

Saved

Cooksnaps

Saved

Minal Shah @meendeep

on June 03, 2021 12:48

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