Steps
- 1
In a kadhai add oil,salt,turmeric,curry leaves,mustard seeds,peanuts
- 2
When mustard seeds starts cracking put boiled rice in it
- 3
On low flame cook it for 10 minutes if basmati rice.
- 4
Serve hot with buttermilk/raiyta
- 5
Tip:dry roast peanuts then add it in rice.dont overcook peanuts if it gets overcook taste gets spoiled
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