Lemon rice and buttermilk

Name: Lemon rice and buttermilk
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 glass/bowl Boiled Rice; 1 spoon Salt; 1 stem Curry leaves; 1 spoon Mustard seeds; 2 lemons Lemon juice; 1 spoon Cooking oil; 1/2 spoon Turmeric; 1 pinch asafoetida; 10/15 Peanuts

vibs @cook4567899

delhi,india

Lemon rice and buttermilk

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Ingredients

15 min

2 servings

1 glass/bowlBoiled Rice
1 spoonSalt
1 stemCurry leaves
1 spoonMustard seeds
2 lemonsLemon juice
1 spoonCooking oil
1/2 spoonTurmeric
1 pinchasafoetida
10/15Peanuts

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Steps

15 min

1

In a kadhai add oil,salt,turmeric,curry leaves,mustard seeds,peanuts
2

When mustard seeds starts cracking put boiled rice in it
3

On low flame cook it for 10 minutes if basmati rice.
4

Serve hot with buttermilk/raiyta
5

Tip:dry roast peanuts then add it in rice.dont overcook peanuts if it gets overcook taste gets spoiled