Easy Chinese-style Stir-fried Chicken Breasts

Name: Easy Chinese-style Stir-fried Chicken Breasts
Cuisine: American
Ingredients: 1 breast Chicken breasts; 3 tbsp Katakuriko; 1 tbsp ☆Sugar; 1 pinch ☆Salt; 1 tbsp ☆Vinegar; 1 tbsp ☆Soy sauce; 1 tbsp ☆Sake; 3 tbsp ☆Ketchup

cookpad.japan @cookpad_jp

I made this as a side dish for bentos.

It's also good if you stir fry vegetables together.
Cooking on low to medium heat. Recipe by 244gau!

I made this as a side dish for bentos.

It's also good if you stir fry vegetables together.
Cooking on low to medium heat. Recipe by 244gau!

cookpad.japan @cookpad_jp

I made this as a side dish for bentos.

It's also good if you stir fry vegetables together.
Cooking on low to medium heat. Recipe by 244gau!

I made this as a side dish for bentos.

It's also good if you stir fry vegetables together.
Cooking on low to medium heat. Recipe by 244gau!

Saved

Ingredients

1breast Chicken breasts
3 tbspKatakuriko
1 tbsp☆Sugar
1 pinch☆Salt
1 tbsp☆Vinegar
1 tbsp☆Soy sauce
1 tbsp☆Sake
3 tbsp☆Ketchup

Saved

Steps

1

Cut the breast into bite size pieces.
2

In a plastic bag, put in the breast meat slices and the katakuriko and mix well.
3

Mix together all the ☆ ingredients
4

Stir fry the meat in a pan coated with oil. Once it's starts to brown, use a paper towel to remove excess oil from the pan.
5

Add in the sauce and mix until the chicken is coated. Stir fry until the sauce is almost gone and it's done!