Hamburger (mini) di broccoli,piselli e pesto🌱 
Mini Broccoli, Pea, and Pesto Burgers
I bought some vegetarian broccoli and pea burgers at the grocery store... I simply recreated them at home, adding pesto for extra flavor.
Mini Broccoli, Pea, and Pesto Burgers
I bought some vegetarian broccoli and pea burgers at the grocery store... I simply recreated them at home, adding pesto for extra flavor.
Cooking Instructions
- 1
Boil the broccoli after cleaning and cutting it into pieces.
- 2
When the broccoli is almost cooked, add the frozen peas.
- 3
Drain and let cool slightly. Meanwhile, crush the melba toast or rusks for breading (you can use breadcrumbs instead if you prefer).
- 4
Place the broccoli and peas in a bowl and mash them with a fork. Leave some chunks; do not make a puree.
- 5
Add one egg, your choice of spices (I used herbes de Provence), and the tablespoon of pesto.
- 6
Add the oat flour, mix everything well, and refrigerate for 10 minutes.
- 7
Shape the mixture into burger patties, dip them in beaten egg, then coat with the crushed melba toast or breadcrumbs.
- 8
Heat a little olive oil in a nonstick skillet and cook the burgers until golden brown.
- 9
These are a great alternative to meat burgers.
- 10
Serve hot and crispy.
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