This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.

When I was small, my mother used to make this for me when I didn't have any appetite.Since I started working in a group home, I've been making this for the children there.Stir in the egg quickly, and turn off heat immediately.Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala

When you are not feeling well, or losing appetite, try this easy porridge.

Rice porridge is a meal that has been eaten from a long time ago, and it helps to prepare the body.#washoku #Japanesefood #traditionalfood

I am into making rice porridge these days, and wanted to add doubanjiang.Adjust the soy sauce to your preference! Recipe by HappyCafe

I mixed red rice into the brown rice, which makes it slightly pink and perhaps a little auspicious looking?Since this uses brown rice, you can use it as a light rice porridge. Recipe by Ruruko

This is our family's breakfast regular on Sundays.Also good when you're sick and weary.Enjoy as an midnight snack as well.Boiling the mushrooms from water makes it even more tasty.Turn the heat off immediately after adding eggs.I recommend you add lots of mitsuba.Adjust the amount of mentsuyu depending on the saltiness of the salmon. For 1 serving. Recipe by YASUMARU

I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot!That's when I came up with this easy and quick recipe.I often serve this for a late breakfast during the weekends.Yep, this is a lazy chef's recipe.If you're adding leftover veggies, begin by bringing the water to a boil, then adding　veggies that take longer to cook. For 1 to 2 servings. Recipe by Natsumomomama

I still need to reflect back on how much I overate, so I made this (>д<)The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko

I wanted to make a vegetarian seven plant rice porridge.You might enjoy this topped with bonito flakes to add an umami-flavored accent.These are the seven herbs typically used in this porridge:Water dropwort ("seri," Oenanthe javanica), shepherd's purse ("nazuna," Capsella bursa-pastoris), cudweed ("gogyo," Gnaphalium affine), chickweed ("hakobera," Stellaria media), nipplewort ("hotokenoza," Lapsana apogonoides), turnip ("suzuna"), and daikon ("suzushiro") Recipe by Megukinana

Century egg tofu and century egg & pork rice porridge are the two best known examples of cooking with century eggs. I don't think that people know how to prepare them well in Japan but they're very delicious.Different people prefer different porridge consistencies so please adjust the timings and amount of water to your taste. I didn't use any salt this time. Depending on the amount of water and rice you can add some salt if you feel that there isn't enough. Recipe by Kajinnodanna