Reflection on Overeating Diet ☆ Considerably Satisfying... Tofu Rice Porridge

Name: Reflection on Overeating Diet ☆ Considerably Satisfying... Tofu Rice Porridge
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Onion; 70 grams Plain cooked rice; 150 grams Silken tofu; 2 Button mushrooms; 1 1/2 tsp Chicken soup stock granules; 1 dash Salt; 1 Green onions; 1 Ponzu

cookpad.japan @cookpad_jp

I still need to reflect back on how much I overate, so I made this (>д<)

The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko

I still need to reflect back on how much I overate, so I made this (>д<)

The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko

cookpad.japan @cookpad_jp

I still need to reflect back on how much I overate, so I made this (>д<)

The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko

I still need to reflect back on how much I overate, so I made this (>д<)

The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko

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Ingredients

1 serving

50 gramsOnion
70 gramsPlain cooked rice
150 gramsSilken tofu
2Button mushrooms
1 1/2 tspChicken soup stock granules
1 dashSalt
1Green onions
1Ponzu

Saved

Steps

1

Finely chop the onion and mushrooms.
2

Add 350 ml of water to a saucepan along with the onion and heat.
3

Once the onion has become translucent, add the plain cooked rice, mushrooms and chicken soup stock granules.
4

Simmer gently over low heat until the rice swells up and begins to break apart.
5

Add the tofu and bring to the boil while lightly breaking the tofu apart. Sample the taste and add salt if desired.
6

Add the green onions and ponzu to your preference ☆