Easy, Quick & Luxurious Kinako Cookies

Name: Easy, Quick & Luxurious Kinako Cookies
Cuisine: American
Ingredients: 100 grams Cake flour; 20 grams Kinako; 30 grams Sugar; 1 pinch Salt; 40 grams or more Vegetable oil; 2 tbsp Water (or milk)

cookpad.japan @cookpad_jp

Last time I made a softer and crumblier version of these cookie, so this time I wanted to make a crisper child-friendly version. They turned out so well that this is now my favourite recipe.

It's easier to measure the ingredients if you wrap the edges of a plastic bag over a deep bowl. If the dough doesn't come together, you can increase the oil for a softer and more crumbly finish, or increase the water for a firmer finish. If roll the dough into a baton and chill it in the fridge for 30 minutes, it will be easier to cut. These cookies are crumbly and fragile just out of the oven. Recipe by Kimagureko

Last time I made a softer and crumblier version of these cookie, so this time I wanted to make a crisper child-friendly version. They turned out so well that this is now my favourite recipe.

cookpad.japan @cookpad_jp

Last time I made a softer and crumblier version of these cookie, so this time I wanted to make a crisper child-friendly version. They turned out so well that this is now my favourite recipe.

Saved

Ingredients

[About 20 cookies]
100 gramsCake flour
20 gramsKinako
30 gramsSugar
1 pinchSalt
40 gramsor more Vegetable oil
2 tbspWater (or milk)

Saved

Steps

1

Preheat the oven to 190℃. Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together.
2

Add the water and vegetable oil and mix them well to form a dough. If the dough doesn't come together, add more oil, or conversely, if it's too wet, add more flour.
3

Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds.
4

Place the cookies on a baking tray lined with parchment paper. Reduce the oven to 170℃ and bake the cookies for 15 minutes. Leave them to cool and they're ready to serve.
5

※ If you're using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they begin to brown. Then continue to bake for a further 10 minutes. These cookies should turn out a bit firmer than their oven-baked counterparts.