My husband likes anything with almond so we add it to coffee, black tea, hot chocolate and matcha, etc. Eating a handful of almonds every day is very good for your appearance and digestion. They're an essential ingredient for my husband.

It is nice in coffee, too. The aroma is better if you use unpeeled almonds, so if you are milling them, do so with the skins.
If you don't have any almond powder, add crushed almonds. Put in a bag and hit them with a rolling pin or chop finely with a knife. Recipe by Satokopanta-ni