Vegan Tofu Cheesecake

Name: Vegan Tofu Cheesecake
Cuisine: American
Ingredients: 200 ml Cake flour; 100 ml Whole wheat flour; 66 ml Kudzu flour (or katakuriko); 66 ml Canola oil; 66 ml Apple Juice; 50 ml Natural Salt; 2 blocks Firm tofu; 1 tbsp Kudzu flour; 50 ml Lemon juice; 4 tbsp Beat or raw cane sugar; 2 tsp White miso; 66 ml Canola oil

cookpad.japan @cookpad_jp

This is my own variation of a recipe that I saw in a cook book! I changed it slightly so that it's easier for me to make!

Make sure to drain the tofu well. Without decent draining, the cheesecake wouldn't turn out so well. Please adjust the sweetness and the sour flavor of lemon to your liking. If it's too much trouble making the tart crust, you could substitute that by spreading out sliced almonds. Recipe by apricot7

This is my own variation of a recipe that I saw in a cook book! I changed it slightly so that it's easier for me to make!

cookpad.japan @cookpad_jp

This is my own variation of a recipe that I saw in a cook book! I changed it slightly so that it's easier for me to make!

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Ingredients

Tart crust
200 mlCake flour
100 mlWhole wheat flour
66 mlKudzu flour (or katakuriko)
66 mlCanola oil
66 mlApple Juice
50 mlNatural Salt
For the filling:
2blocks Firm tofu
1 tbspKudzu flour
50 mlLemon juice
4 tbspBeat or raw cane sugar
2 tspWhite miso
66 mlCanola oil

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Steps

1

Drain the tofu well.
2

[Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
3

Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
4

Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
5

Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
6

[Making the filling] Blend all ingredients for the filling in a food processor.
7

Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.