No Oil Water Egg Poach
#AsahiKaseiIndia
#nooilrecipe
For a firm white and runny yolk you’ll want to poach the eggs for 3-4 minutes. Water Poached eggs are a low-calorie no oil breakfast option. It is super easy to make.
No Oil Water Egg Poach
#AsahiKaseiIndia
#nooilrecipe
For a firm white and runny yolk you’ll want to poach the eggs for 3-4 minutes. Water Poached eggs are a low-calorie no oil breakfast option. It is super easy to make.
Open in Cookpad AppSteps
- 1
Bring a large pot of water to a boil, then reduce to low (or turn off the heat).
- 2
Crack the egg in a fine-mesh sieve (over a small bowl) and remove the liquid whites.
- 3
Transfer the egg to a small bowl.
- 4
Add one tablespoon of white vinegar to the pot and stir to create a vortex. Pour the bowl with the egg into the middle of the vortex and set a timer for 3 minutes.
- 5
Once the egg is done, use a slotted spoon to remove the poached egg. Dab with a paper towel to remove excess water and eat immediately. Sprinkle black salt and pepper and enjoy the taste
Cooksnaps
Similar Recipes
More Recipes
-
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
-
-
-
-
Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
-
-
-
-
MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
-
-
-
-
-
-
-
Eggless Lotus Biscoff Brownies / Cookie Butter Brownies
-
-
Microwave Masala Kharising / Masala peanuts
-
-
-
-
Comments