American-style Carrot Cake

Name: American-style Carrot Cake
Yield: 1 serving
Cuisine: American
Ingredients: 2 large carrots; 3 large Eggs; 125 ml Vegetable oil; 200 grams Brown sugar; 50 ml Maple syrup; 300 grams Cake flour; 1 tbsp Baking powder; 2 tsp Cinnamon; 70 grams Almonds; 30 grams Raisins; 30 grams Dried cranberries; 120 grams Cream cheese; 115 grams Powdered sugar; 100 grams Unsalted butter; 2 tsp Rum

cookpad.japan @cookpad_jp

I ate this often while living in Canada. I wanted to try to make it myself, so I found a recipe on an American recipe site, used ingredients that I had on hand, and decreased the sugar and oil.

The nuts and dried fruits are optional.
I added maple syrup for extra flavor, but it's also optional.
I added rum to the icing, but vanilla also works well. Recipe by imomofolio

I ate this often while living in Canada. I wanted to try to make it myself, so I found a recipe on an American recipe site, used ingredients that I had on hand, and decreased the sugar and oil.

The nuts and dried fruits are optional.
I added maple syrup for extra flavor, but it's also optional.
I added rum to the icing, but vanilla also works well. Recipe by imomofolio

cookpad.japan @cookpad_jp

I ate this often while living in Canada. I wanted to try to make it myself, so I found a recipe on an American recipe site, used ingredients that I had on hand, and decreased the sugar and oil.

The nuts and dried fruits are optional.
I added maple syrup for extra flavor, but it's also optional.
I added rum to the icing, but vanilla also works well. Recipe by imomofolio

I ate this often while living in Canada. I wanted to try to make it myself, so I found a recipe on an American recipe site, used ingredients that I had on hand, and decreased the sugar and oil.

The nuts and dried fruits are optional.
I added maple syrup for extra flavor, but it's also optional.
I added rum to the icing, but vanilla also works well. Recipe by imomofolio

Saved

Ingredients

1 serving

2 largecarrots
3 largeEggs
125 mlVegetable oil
200 gramsBrown sugar
50 mlMaple syrup
300 gramsCake flour
1 tbspBaking powder
2 tspCinnamon
70 gramsAlmonds
30 gramsRaisins
30 gramsDried cranberries
Icing
120 gramsCream cheese
115 gramsPowdered sugar
100 gramsUnsalted butter
2 tspRum

Saved

Steps

1

Finely mince the carrots in a blender.
2

Add the nuts and dried fruits to the blender and chop up finely along with the carrots.
3

Place the eggs, oil, brown sugar and cinnamon in a separate bowl and mix together. Then add the contents of the blender and mix again.
4

Then add the flour and baking powder, and mix.
5

Pour into a mold and bake for 30 minutes in a preheated oven at 175°C.
6

Make the icing. Bring the butter to room temperature, then thoroughly whip with the cream cheese and powdered sugar.
7

After the cake has baked and cooled completely, spread on the icing.