Cooking Instructions
- 1
Take a big bowl and add smashed potato, onion, capsicum, corn, coriander
- 2
Add dry masala, ginger garlic paste, some cheese and bread crumbs. Then mix it well.
- 3
Take another bowl mix maida, cornflour, salt, little bit chilli flakes add half cup of water and make smooth batter
- 4
Then make balls of the batter while adding some dice cheese in the centre.
- 5
Then dip the ball into the conflour batter and cover it with bread crumbs.
- 6
Then deep fry the balls. Now our tasty cheese balls are ready to be eaten.
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