Corn Cheese Balls /Kababs
geeta sachdev @cook_8047553
This is an easy tasty and no fail recipe of corn cheese balls.
Corn Cheese Balls /Kababs
This is an easy tasty and no fail recipe of corn cheese balls.
Cooking Instructions
- 1
Boil corn cobs with 1/2 tsp salt and 1/2 tsp sugar along water water after cool separate corn kernnels
- 2
Then grind to make a coarse paste
- 3
In a big vessel mix corn paste boiled and masshed potatoes grated cottage cheese/paneer with grated ginger chopped chillies and all the dry powders along with other mentioned ingredients mix well all the ingredients
- 4
Dissolve corn flour in water
- 5
Make balls out of the corn mixture and dip in corn paste one by one
- 6
Roll all the balls in bread crumbs
- 7
Coat all the balls in bread crumbs
- 8
Fry all the balls in hot oil on medium flame till golden brown in colour one by one
- 9
Take them out in a plate and serve hot with ketchup or chutney
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