Corn Cheese Balls /Kababs

Name: Corn Cheese Balls /Kababs
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 big size corn cob; 2 boiled and mashed potatoes; 1/2 cup mashed cottage cheese/paneer; 1 inch piece of ginger grated; 2 chopped green chillies; 1 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon red chilli powder; 1/2 teaspoon black pepper powder; 1/2 teaspoon chat masala powder; 2 tablespoon corn flour; 1/4 cup bread crumbs; Oil for frying

geeta sachdev @cook_8047553

This is an easy tasty and no fail recipe of corn cheese balls.

geeta sachdev @cook_8047553

This is an easy tasty and no fail recipe of corn cheese balls.

Saved

Ingredients

40 minutes

5 servings

1big size corn cob
2boiled and mashed potatoes
1/2 cupmashed cottage cheese/paneer
1 inchpiece of ginger grated
2chopped green chillies
1 teaspoonsalt
1/2 teaspoonsugar
1/2 teaspoonred chilli powder
1/2 teaspoonblack pepper powder
1/2 teaspoonchat masala powder
2 tablespooncorn flour
1/4 cupbread crumbs
Oil for frying

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Steps

40 minutes

1

Boil corn cobs with 1/2 tsp salt and 1/2 tsp sugar along water water after cool separate corn kernnels
2

Then grind to make a coarse paste
3

In a big vessel mix corn paste boiled and masshed potatoes grated cottage cheese/paneer with grated ginger chopped chillies and all the dry powders along with other mentioned ingredients mix well all the ingredients
4

Dissolve corn flour in water
5

Make balls out of the corn mixture and dip in corn paste one by one
6

Roll all the balls in bread crumbs
7

Coat all the balls in bread crumbs
8

Fry all the balls in hot oil on medium flame till golden brown in colour one by one
9

Take them out in a plate and serve hot with ketchup or chutney