My Mother's Konbu & Scallop Simmer

Name: My Mother's Konbu & Scallop Simmer
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Sliced kombu; 100 grams Baby scallops; 100 ml Water; 50 ml Sake; 50 ml Mirin; 2 tbsp Soy sauce; 1 tsp Bonito dashi stock

cookpad.japan @cookpad_jp

My mother-in-law often made this. I imagine she wanted us to eat as much seaweed as possible, since we don't regularly get a chance to do.

This recipe is so simple that I don't have any particular tips. The simmer juices are very rich and filling, so try to use them in another dish. Recipe by oyukidesu

My mother-in-law often made this. I imagine she wanted us to eat as much seaweed as possible, since we don't regularly get a chance to do.

This recipe is so simple that I don't have any particular tips. The simmer juices are very rich and filling, so try to use them in another dish. Recipe by oyukidesu

cookpad.japan @cookpad_jp

My mother-in-law often made this. I imagine she wanted us to eat as much seaweed as possible, since we don't regularly get a chance to do.

This recipe is so simple that I don't have any particular tips. The simmer juices are very rich and filling, so try to use them in another dish. Recipe by oyukidesu

My mother-in-law often made this. I imagine she wanted us to eat as much seaweed as possible, since we don't regularly get a chance to do.

This recipe is so simple that I don't have any particular tips. The simmer juices are very rich and filling, so try to use them in another dish. Recipe by oyukidesu

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Ingredients

3 servings

200 gramsSliced kombu
100 gramsBaby scallops
100 mlWater
50 mlSake
50 mlMirin
2 tbspSoy sauce
1 tspBonito dashi stock

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Steps

1

Lightly rinse the sliced kombu.
2

Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
3

If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
4

Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.