Ciabatta Bread

Name: Ciabatta Bread
Total time: 64800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Poolish; 1 cup All-purpose flour; 1/4 teaspoon instant yeast; 1 cup water; for Dough; 2 cup All-purpose flour; As per taste Salt; 240 ml water; 2 tbsp olive oil; Some flour to sprinkle

Darshana Patel @Darshana

Kozhikode - Kerala

I read somewhere that Indians are not fond of crusty bread and was wondering why?? This question led me to try different types of bread. This is my second-best favorite. I just love this bread for crusty outside and soft inside. Also, the key ingredient is patience.

Darshana Patel @Darshana

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Ingredients

18 hours

4 servings

ForPoolish
1 cupAll-purpose flour
1/4 teaspoon instant yeast
1 cupwater
forDough
2 cupAll-purpose flour
As per tasteSalt
240 mlwater
2 tbspolive oil
Someflour to sprinkle

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Steps

18 hours

1

First, prepare poolish - Take All-purpose flour, instant yeast and mix it well with water. Cover it and keep it for 15 hours.
2

After that to prepare dough to take All-purpose flour. Add salt and water. As the dough is loose it will be good if you are using a standing mixer. I used a food processor. Knead it for some 7-8 minutes. Grease the large vessel and shift the dough in it. Cover it. After 45 minutes turn the dough upside down with the help of a spatula. Again cover it for 45 minutes. Follow this step for 3 more times.
3

Take the dough to the working table. With help of a scrapper, divide the dough into equal two parts. Sprinkle flour. Shift it to the baking tray. Meanwhile, preheat the oven to 200° degrees. Bake it at 180° degrees for 45 minutes. Bake for another 5 minutes at 200° to get the brown side on the top. Serve with soup or dip. You can enjoy it as it is.

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Darshana Patel @Darshana

on June 17, 2021 12:53

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me