Refreshing Chinese-Style Eggplants

Name: Refreshing Chinese-Style Eggplants
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggplant; 4 Okra; 50 ml Vinegar; 1 tbsp Kombu based mentsuyu; 1 tbsp Sesame oil; 1 tbsp Sugar; 1 tbsp Juice from grating the ginger; 1 Oil for deep frying

cookpad.japan @cookpad_jp

I wanted to explore different ways to enjoy my home-harvested eggplants and okra.

For best results, drain the excess oil from the fried eggplants and okra on a flat tray or a paper towel.
You can also add deep-fried zucchini or shishitō green peppers. Recipe by norihime

I wanted to explore different ways to enjoy my home-harvested eggplants and okra.

For best results, drain the excess oil from the fried eggplants and okra on a flat tray or a paper towel.
You can also add deep-fried zucchini or shishitō green peppers. Recipe by norihime

cookpad.japan @cookpad_jp

I wanted to explore different ways to enjoy my home-harvested eggplants and okra.

For best results, drain the excess oil from the fried eggplants and okra on a flat tray or a paper towel.
You can also add deep-fried zucchini or shishitō green peppers. Recipe by norihime

I wanted to explore different ways to enjoy my home-harvested eggplants and okra.

For best results, drain the excess oil from the fried eggplants and okra on a flat tray or a paper towel.
You can also add deep-fried zucchini or shishitō green peppers. Recipe by norihime

Saved

Ingredients

2 servings

2Eggplant
4Okra
Sauce mixture:
50 mlVinegar
1 tbspKombu based mentsuyu
1 tbspSesame oil
1 tbspSugar
1 tbspJuice from grating the ginger
1Oil for deep frying

Saved

Steps

1

Cut the eggplants in half lengthwise. Cut 2-3 diagonal notches into the skin. Cut a 1 cm notch into the okra.
2

Using the oil for deep-frying, fry the eggplants starting from the skin side until slightly browned. Also deep-fry the okra.
3

Dish up the okra and eggplants. Serve with the sauce mixture that you've mixed together.