Panko with Genovese Sauce

Name: Panko with Genovese Sauce
Cuisine: American
Ingredients: 30 grams Panko; 15 grams plus Jonlīkukkā's "My Family's Genovese Sauce"; 1 Salt, pepper, curry powder (optional)

cookpad.japan @cookpad_jp

This is my family's standard that I often make with some delicious genovese sauce. I posted this recipe here partially for my own reminder.

Please adjust the amount of ingredients to your preference. You can also freeze this panko for later use. When using this as a topping, please dry roast it again or heat it up with a toaster oven. Recipe by miyuki12

This is my family's standard that I often make with some delicious genovese sauce. I posted this recipe here partially for my own reminder.

cookpad.japan @cookpad_jp

This is my family's standard that I often make with some delicious genovese sauce. I posted this recipe here partially for my own reminder.

Saved

Ingredients

30 gramsPanko
15 gramsplus Jonlīkukkā's "My Family's Genovese Sauce"
1Salt, pepper, curry powder (optional)

Saved

Steps

1

Put the panko in a frying pan and dry roast for 1 minute over medium low heat. Add the Genovese sauce and continue to dry roast for another minute.
2

Season with salt, pepper and curry powder to finish.
3

Pictured here is the egg plant and meat sauce au gratin that I made with this panko. It really goes well with anything, like potatoes, seafood and even meat.
4

I recommend this recipe for the Genovese sauce:. You can freeze them in small portions and it's really tasty.
https://cookpad.wasmer.app/us/recipes/154667-our-familys-genovese-sauce

Our Family's Genovese Sauce
5

User "Shiroigurēpu" made croquettes with this panko.