Easy Jiggly Almond Tofu with Orange Sauce

Name: Easy Jiggly Almond Tofu with Orange Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 200 ml Milk; 100 ml Heavy cream; 1 tbsp Chinese apricot kernel flour; 2 tbsp Sugar; 5 grams ★Gelatin powder; 2 tbsp ★Water; 100 ml Orange juice; 2 tsp ●Katakuriko; 1 tbsp ●Water; 1 dash Cointreau (optional); 1 Mint leaves

cookpad.japan @cookpad_jp

You can prepare an authentic flavor with Chinese apricot kernel flour in your home kitchen.
You can easily thicken the orange juice by adding katakuriko dissolved in water.

If you prefer a softer almond tofu, slightly decrease the gelatin and slightly increase the milk!
Thicken the orange juice with katakuriko dissolved in water. Recipe by Sennokai

You can prepare an authentic flavor with Chinese apricot kernel flour in your home kitchen.
You can easily thicken the orange juice by adding katakuriko dissolved in water.

If you prefer a softer almond tofu, slightly decrease the gelatin and slightly increase the milk!
Thicken the orange juice with katakuriko dissolved in water. Recipe by Sennokai

cookpad.japan @cookpad_jp

You can prepare an authentic flavor with Chinese apricot kernel flour in your home kitchen.
You can easily thicken the orange juice by adding katakuriko dissolved in water.

If you prefer a softer almond tofu, slightly decrease the gelatin and slightly increase the milk!
Thicken the orange juice with katakuriko dissolved in water. Recipe by Sennokai

You can prepare an authentic flavor with Chinese apricot kernel flour in your home kitchen.
You can easily thicken the orange juice by adding katakuriko dissolved in water.

If you prefer a softer almond tofu, slightly decrease the gelatin and slightly increase the milk!
Thicken the orange juice with katakuriko dissolved in water. Recipe by Sennokai

Saved

Ingredients

4 servings

200 mlMilk
100 mlHeavy cream
1 tbspChinese apricot kernel flour
2 tbspSugar
5 grams★Gelatin powder
2 tbsp★Water
100 mlOrange juice
2 tsp●Katakuriko
1 tbsp●Water
1 dashCointreau (optional)
1Mint leaves

Saved

Steps

1

Add the milk, heavy cream, Chinese apricot kernel flour, and sugar to a pot. Turn on the heat. When it begins to boil, remove from heat.
2

Combine the ★ ingredients and mix in to Step 1 until dissolved.
3

When Step 2 has cooled, pour into cups. When they have cooled to room temperature, chill in the refrigerator to set.
4

Pour the orange juice into a small saucepan and heat. Combine the ● ingredients to the juice to thicken, add the Cointreau and let cool.
5

Pour the sauce from Step 4 over the Step 3 cups and top with mint leaves.