Poha cutlet ❤️😋/ poha patties

Name: Poha cutlet ❤️😋/ poha patties
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 cup thin poha; 2 potato boiled and meshed; 1/4 tsp turmeric; 1/2 tsp kashmir red chilli powder; Half tsp garam masala powder; 1/4 tsp dry mango powder; 1/2 tsp chaat masala; Half tsp ginger garlic paste; 1/4 tsp black pepper powder; 1 tbsp corn flour; 1/2 tsp salt; 2 tbsp coriander leaves; 1 cup bread crumbs; For maida corn flour batter; 2 tbsp corn flour; 1 tbsp maida; 1/4 tsp black pepper; 1/4 tsp salt; 1/2 cup water

Jyoti Prakash Assudani @cook_24726422

#raniydayspecial
#rani21

Poha cutlet is the easiest recipe to prepare compared to others it mainly due to the moisture-absorbing features of poha, which helps to shap the cutlet, and more importantly, it does not break while frying. Secondly, it healthy and nutrient snack as compared to others vegetable cutlets as the name says vegetable which is a combination of carbs and proteins and thus it makes it perfectly balanced. easy poha cutlet ❤️😋 yummy

#raniydayspecial
#rani21

Jyoti Prakash Assudani @cook_24726422

#raniydayspecial
#rani21

Saved

Ingredients

30 minutes

7 servings

1 cupthin poha
2potato boiled and meshed
1/4 tspturmeric
1/2 tspkashmir red chilli powder
Half tsp garam masala powder
1/4 tspdry mango powder
1/2 tspchaat masala
Half tsp ginger garlic paste
1/4 tspblack pepper powder
1 tbspcorn flour
1/2 tspsalt
2 tbspcoriander leaves
1 cupbread crumbs
For maida corn flour batter
2 tbsp corn flour
1 tbspmaida
1/4 tspblack pepper
1/4 tspsalt
1/2 cupwater

Saved

Steps

30 minutes

1

Firstly, add 1 Cup washed poha and 2 boiled and mashed potatoes.
2

Also add 1/4 turmeric,1/2 tsp chilli powder,1/2 tsp garam masala powder 1/4 tsp dry mango powder, chaat masala, ginger garlic paste, and crushed pepper.
3

Additionally add 1 tbsp corn flour, salt and coriander leaves.
4

Combine well making sure a dough is formed.
5

Prepare a small ball sized patties greasing hand with oil.
6

Now dip in maida corn flour batter and coat with bread crumbs all sides.
7

Now shallow fry or deep fry or pan fry in hot oil.
8

Fry on medium flame, flipping occasionally till it turns golden brown..
9

Finally, serve poha cutlet with mint dip or tomato sauce 😋 ☕ and tea ☕ yummy and tasty poha cutlet ❤️ 😋
10

Enjoy the poha cutlet ❤️ in the rainy with a cup of tea or coffee ☕☕