Fried rice

Name: Fried rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Beans, cabbage, carrot, bell pepper,; As needed White oil to fry,; as per taste Salt; 1/4 sp Sugar; 4-5 cloves Garlic chopped fine; 4/6 Slit green chillies; 1 tsp Soya sauce; 1 tsp Vinegar; 1 tsp Blackpepper powder less than; 1/2 cup Green onion cut in like manner as other veggies; 2 star anise

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Chinese item may b culturally different but it's our favorite junk food item.... whether it's road side stall,home dine, marriage function ...it's loved by all of us...it's smoky, flavorful ,colourful ...so it satisfies our eyes n taste bud ...so let's get started.....

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

30 mins

2 servings

Veggies
as requiredBeans, cabbage, carrot, bell pepper,
As neededWhite oil to fry,
as per tasteSalt
1/4 spSugar
4-5 clovesGarlic chopped fine
4/6Slit green chillies
1 tspSoya sauce
1 tspVinegar
1 tspBlackpepper powder less than
1/2 cupGreen onion cut in like manner as other veggies
2star anise

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Steps

30 mins

1

Take a cast iron open pan...
Add oil,fry chopped garlic,add star anise un_ crushed...add veggies on high flame...also add at this stage sugar,so that veggies don't change color
2

On the other hand wash 1 cup long grain rice,keep it aside for 20 mins then rinse it..and thoroughly wash n boil to 90 %.strain it..
Keep it aside...
3

Then,add sauce,vinegar,add salt say 1/2 tsp...add rice,add black pepper,stir without breaking grain...on high flame...try toss it...rice should b shinning due to well tossing...serve hot...