I have made pork miso soup many times, and finally this recipe was created.To neutralise the porky smell, cook with minced ginger. Add the pork later to keep its tenderness and flavor.Do not boil too much once you add miso, or the nice miso aroma disappears. Adjust the amount of miso depending on its saltiness. Recipe by romanee

When I helped to make pork soup for our local town's marathon, I saw elderly ladies adding sugar to the soup and I tried it out.The mysterious ingredient is sugar! Sugar makes the soup richer and tastier! Pork becomes tender and other ingredients are cooked more quickly. Recipe by Poyopoyon

This recipe was inspired by a favorite pork miso soup from a restaurant!Eat while it's hot! Recipe by Chibihimechan

I wanted to make a miso soup that's satisfying as a main dish.Don't cook the pork too much. It'll become too hard.Season with a sprinkle of shichimi spice if you like. Recipe by tsuki9393

I started making this since I went to sweet potato digging and had a delicious bowl of pork miso soup with sweet potatoes.Add any vegetables you like. Use any cut of pork! Recipe by Komatsuta

This is based off my mother's recipe that I now prepare for my family. It's seasoned with mentsuyu, so there's no need to use dashi stock.The tip is to add the miso soup without letting the pot boil.Taste the soup before adding the B ingredients to avoid the soup from becoming too salty. Recipe by mrscanada

I've always been making pork miso soup this way.You can use Chinese cabbage, sweet potato, burdock, young green scallion, konnyaku and shirataki as well.This is just a standard amount, so feel free to modify the amount and seasonings as you like. Recipe by Pome mama

I bought Hatcho miso in Nagoya, so I made this recipe with a blend of white and Hatcho miso in a 3:1 ratio.For potatoes, you can use taro root, regular potatoes, or sweet potatoes! Recipe by momoco

I used to think that the my mother's pork miso soup was the best in the world until I started making it myself.Add any vegetables in your fridge!I also recommend potatoes, bean sprouts, and aburaage. Recipe by Nassan

So delicious and quick! I used daikon, carrots and onions in this. Thinly sliced pork cooked in toasted sesame oil and vegetable dashi stock. Added miso and minced ginger at the end.Recipe adapted from Nami @justonecookbook 💕💕 I made this 2 nights ago, cooled and stored the entire pot in the fridge. The cool thing about cooking it earlier is that you don’t have to remove the pork scum as you cook. I just covered the entire pot with cling wrap, with the cling wrap touching the soup. When you remove it, the pork fat will stick to cling wrap and you can just throw it away 🙈.

My husband was so disappointed at the soup he bought from a soup stall, so I made this for him.Cook the dumplings separately, otherwise the soup will be too cloudy and starchy,When you put the dumplings with a spoon in the boiled water, they slide off easily from the spoon.After adding miso, don't cook for too long. Recipe by @LECHE.

Tonjiru is a kind of miso soup, simmered with pork and vegetables.It has more ingredients than that of miso soup that you may know.My mum used to cook it in a cold winter.#miso #soup #Japanese