Chicken Divan

Name: Chicken Divan
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 cups cooked & chopped broccoli; 2 cups cooked chicken breast (shredded or cubed); 2 cans (10.75 oz.) condensed cream of chicken soup; 1 cup mayonnaise (no substitute spreads!); 1 teaspoon lemon juice; 1/4 teaspoon curry powder; 1 tablespoon melted butter; 1 cup shredded sharp cheddar cheese; 1/2 cup french fried onions; 3 cups cooked white rice

Cosmo @nibble4bits

Pennsylvania, USA

A solid recipe on the classic. Substitute light mayo and 2% milk cheese (cracker barrel) for even lower calories and it's still pretty tasty.

Cosmo @nibble4bits

Pennsylvania, USA

A solid recipe on the classic. Substitute light mayo and 2% milk cheese (cracker barrel) for even lower calories and it's still pretty tasty.

Saved

Ingredients

30-45 minutes

6 servings

2 1/2 cupscooked & chopped broccoli
2 cupscooked chicken breast (shredded or cubed)
2 cans (10.75 oz.)condensed cream of chicken soup
1 cupmayonnaise (no substitute spreads!)
1 teaspoonlemon juice
1/4 teaspooncurry powder
1 tablespoonmelted butter
1 cupshredded sharp cheddar cheese
1/2 cupfrench fried onions
3 cupscooked white rice

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Steps

30-45 minutes

1

Preheat oven to 350° F. Grease a 3-quart casserole dish.
2

Arrange cooked broccoli in casserole dish. Arrange chicken over broccoli.
3

In a separate bowl, combine the soup, mayonnaise, lemon juice, curry powder, and melted butter. Mix together and pour over chicken and broccoli.
4

Sprinkle the cheese and french fried onions on top and bake until the casserole is bubbly and the cheese is golden brown, 30 to 45 minutes.
5

Serve over the cooked white rice.