Egg Lababdar

Name: Egg Lababdar
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 eggs boiled, peeled,; 4 tbsp oil,; 2 tejpatta,; 2 med sized onion chopped finely,; 2 tomato roughly chopped,; 15 kaju,; 8 garlic cloves,; 1/2 inch ginger chopped,; 4 choti Elaichi,; 1 small pc of dalchini,; 4 laung,; 10 kali mirch sabit,; 6 green chili,; to taste, Salt; Powdered Masala..; 1/2 tsp haldi powder,; 1 tsp Kashmiri red chilli powder,; 1 tsp dhania powder,; 1/4 tsp garam masala powder,; 2 tbsp fresh cream,; Pinch kasoori methi crushed,

rama @simplecooking_rama

#boxweek13
#exoticrecipes
#cookpadindia
#simplecooking

rama @simplecooking_rama

#boxweek13
#exoticrecipes
#cookpadindia
#simplecooking

Saved

Ingredients

50 minutes

3 servings

6eggs boiled, peeled,
4 tbspoil,
2tejpatta,
2med sized onion chopped finely,
Gravy Masala...
2 tomato roughly chopped,
15 kaju,
8 garlic cloves,
1/2 inch ginger chopped,
4 choti Elaichi,
1 small pc of dalchini,
4 laung,
10 kali mirch sabit,
6 green chili,
to taste,Salt
Powdered Masala..
1/2 tsp haldi powder,
1 tsp Kashmiri red chilli powder,
1 tsp dhania powder,
1/4 tsp garam masala powder,
2 tbspfresh cream,
Pinchkasoori methi crushed,

Saved

Steps

50 minutes

1

Firstly take a pan, add 2 cup water. Add all the given ingredients of gravy masala.
2

Cook it on high flame until tomato becomes mushy. Cool it & grind it to a fine puree, keep aside.
3

Take a wok, add oil, heat it.
4

Add tejpatta, saute it for a minute.
5

Now add onion, stir fry it until light brown.
6

Add gravy masala now, stir it, Add a splash of water, mix it well.
7

Lower the flame, cover it with the lid, cook it until oil has oozed out.
8

Open the lid now, increase the flame, add salt & powdered masala, mix it well. Cook it till oil separates.
9

Add cream now, stir it. Lower the flame, cover it again, cook it till oil has oozed out.
10

Open the lid, increase the flame, add kasoori methi, mix it well.
11

Cut 5 eggs into halves, add in the masala, stir it very gently.
12

Grate egg white of 1 egg, add half of this in the masala, mix it very gently.
13

Turn off the flame, cover it with the lid for a minute.
14

Take out in a serving bowl or dish, add rest of the grated egg white & chopped dhania patta.
15

Have it with Tandoori Roti, Naan or Lachcha Paratha.

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on July 01, 2021 05:47

https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏

Similar Recipes

More Recipes

Spinach Corn and Cheese Spring Rolls

ZMA
Bruschetta

LT Cook
Paaya Masala/ Lamb Trotters Masala

ZMA
Chicken 65 Biryani

Sarvat Hanif
THM Ranch Dressing Sugar Free GF

Talie
Dahi Tindora/Donde

ZMA
Puchka - Kolkata Style Pani Puri

ZMA
Healthy Ragi Thalipith moms Special

Shobha Deshmukh
Sweet and Sour Soup

Cluelesskitty
Omelette 🍝🥚

Bukharicooking vlogs
Homemade Biscuits

Jenny Lynn
Sausage Stuffed Jalapeño Poppers

The Cast Iron Soulé
Wagyu Beef Gyoza with Soy Dipping Sauce

Double8CattleCompany
Sun-dried Tomato Basil Rigatoni

Victoria Myrick
Wagyu Beef and Bacon Meatloaf

Double8CattleCompany
White tahiri

Shaheen,s cooking
Braised lamb with pasta

Shelly Zevio
Makae ke Naan

Shaheen,s cooking
Dahi Vada

Manisha Kumari
Cheesy Fajita Chunks Pizza 🍕🍕

Bushra Mazhar
Cabbage idli

Spurthi Rao
Aloo cutllets

Diksheeta Gupta
Popcorn Chaat (Snack)

Vanshita
Chatpataa Sabudana

Anu Gambhir
Toast bread

Augie's Confectionery

Egg Lababdar

Egg Lababdar

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes