Egg Lababdar

Name: Egg Lababdar
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 eggs boiled, peeled,; 4 tbsp oil,; 2 tejpatta,; 2 med sized onion chopped finely,; 2 tomato roughly chopped,; 15 kaju,; 8 garlic cloves,; 1/2 inch ginger chopped,; 4 choti Elaichi,; 1 small pc of dalchini,; 4 laung,; 10 kali mirch sabit,; 6 green chili,; to taste, Salt; Powdered Masala..; 1/2 tsp haldi powder,; 1 tsp Kashmiri red chilli powder,; 1 tsp dhania powder,; 1/4 tsp garam masala powder,; 2 tbsp fresh cream,; Pinch kasoori methi crushed,

rama @simplecooking_rama

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rama @simplecooking_rama

#boxweek13
#exoticrecipes
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#simplecooking

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Ingredients

50 minutes

3 servings

6eggs boiled, peeled,
4 tbspoil,
2tejpatta,
2med sized onion chopped finely,
Gravy Masala...
2 tomato roughly chopped,
15 kaju,
8 garlic cloves,
1/2 inch ginger chopped,
4 choti Elaichi,
1 small pc of dalchini,
4 laung,
10 kali mirch sabit,
6 green chili,
to taste,Salt
Powdered Masala..
1/2 tsp haldi powder,
1 tsp Kashmiri red chilli powder,
1 tsp dhania powder,
1/4 tsp garam masala powder,
2 tbspfresh cream,
Pinchkasoori methi crushed,

Saved

Steps

50 minutes

1

Firstly take a pan, add 2 cup water. Add all the given ingredients of gravy masala.
2

Cook it on high flame until tomato becomes mushy. Cool it & grind it to a fine puree, keep aside.
3

Take a wok, add oil, heat it.
4

Add tejpatta, saute it for a minute.
5

Now add onion, stir fry it until light brown.
6

Add gravy masala now, stir it, Add a splash of water, mix it well.
7

Lower the flame, cover it with the lid, cook it until oil has oozed out.
8

Open the lid now, increase the flame, add salt & powdered masala, mix it well. Cook it till oil separates.
9

Add cream now, stir it. Lower the flame, cover it again, cook it till oil has oozed out.
10

Open the lid, increase the flame, add kasoori methi, mix it well.
11

Cut 5 eggs into halves, add in the masala, stir it very gently.
12

Grate egg white of 1 egg, add half of this in the masala, mix it very gently.
13

Turn off the flame, cover it with the lid for a minute.
14

Take out in a serving bowl or dish, add rest of the grated egg white & chopped dhania patta.
15

Have it with Tandoori Roti, Naan or Lachcha Paratha.

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Cooksnaps

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rama @simplecooking_rama

on July 01, 2021 05:47

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Egg Lababdar

Egg Lababdar

Ingredients

Steps

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