1. in large saucepan, heat oil over medium low heat for 1 min (oil should be hot not smoking). Add shallot and garlic 🧄 and cook, stirring occasionally with Woden spoon, until softened and lightly browned, about 3 min.

2. Carefully pour tomato and juice into saucepan.

3. Stir in broth, bread and sugar. increase heat to medium-high and bring to boil. Reduce heat to medium and cook stirring occasionally until bread starts to fall apart about five minutes.

4. Turn off heat and slide sauce pan to cool burner. Let tomato mixture cool for five minutes

5. Use little to carefully transfer tomato mixture into blender jar mixture place lid on top of blender and hold lid far firmly in place with a strong folder dish towel process until smooth 1 to 2 minutes pour into bulldog motors and serve.