Slow Cooker Creamy Chicken and Wild Rice Soup
I found this recipe on the internet and it’s been a family favorite ever since we tried it.
I normally double this recipe which just about fills it to the top. I also like to use crockpot liners for easier cleanup.
Slow Cooker Creamy Chicken and Wild Rice Soup
I found this recipe on the internet and it’s been a family favorite ever since we tried it.
I normally double this recipe which just about fills it to the top. I also like to use crockpot liners for easier cleanup.
Open in Cookpad AppSteps
- 1
Combine broth, water, carrots, celery, chicken and rice along with the seasoning packet in a large slow cooker. (I leave the chicken in bigger pieces so they are easy to find and fish out later.)
Cook on low for 6 hours or high for 4 hours.
- 2
Once done, take chicken out and shred, then place back into crockpot.
- 3
In a small bowl combine, salt, pepper and flour.
- 4
In a medium sized saucepan over medium heat, melt the butter.
- 5
Once butter is melted, stir in flour mixture by tablespoon to form a roux.
- 6
Whisk in cream a little at a time, until fully incorporated and smooth.
- 7
Stir cream mixture into crockpot, and then let it cook on low for 15 more minutes.
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