Zucchini Fritters

Name: Zucchini Fritters
Total time: 3000 s
Yield: Serves 2–3 servings
Ingredients: 3 medium zucchini; 3 large eggs; Parmesan cheese, to taste; Salt, to taste; 5 tablespoons all-purpose flour (about 40 grams); Vegetable oil for frying; Black pepper, to taste

Cucinando_sano @RosaSantarsiero

A delicious appetizer or side dish. Since it's zucchini season, I love cooking them in every way possible.

Cucinando_sano @RosaSantarsiero

A delicious appetizer or side dish. Since it's zucchini season, I love cooking them in every way possible.

Saved

Ingredients

50 min

Serves 2–3 servings

3medium zucchini
3large eggs
Parmesan cheese, to taste
Salt, to taste
5 tablespoonsall-purpose flour (about 40 grams)
Vegetable oil for frying
Black pepper, to taste

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Steps

50 min

1

Slice the zucchini into thin rounds. Place them in a bowl, sprinkle with salt, toss gently, and let rest for 30 minutes.
2

After 30 minutes, add 5–6 tablespoons of Parmesan cheese, 1 egg, and 2 tablespoons of flour to the zucchini. Mix gently, then add the remaining 2 eggs and the rest of the flour. Mix again.
3

Pour vegetable oil into a skillet and heat it. To test if the oil is hot enough, dip a toothpick in the oil—if bubbles form, it's ready. Using a spoon, scoop the batter and start frying.
4

Brown the fritters on both sides, then place them on a plate lined with paper towels. Finish frying all the batter. Enjoy as a great appetizer or side dish.