Grands biscuit empanadas

Name: Grands biscuit empanadas
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 pieces buttermilk bisquit dough; 1 lb ground beef; 1 red onion; 10 oz tomato sauce; 1 tbsp chipotle sauce; 1 tbsp diced jalapeño; to taste Mexican shredded cheese; as needed Avocado oil spray; to taste garlic salt; to taste pepper; to taste chili powder; to taste cumin

Chelle Osara @cook_20964950

Grands biscuit empanadas

Chelle Osara @cook_20964950

Saved

Ingredients

30 mins

4 servings

8 piecesbuttermilk bisquit dough
1 lbground beef
1red onion
10 oztomato sauce
1 tbspchipotle sauce
1 tbspdiced jalapeño
to tasteMexican shredded cheese
as neededAvocado oil spray
to tastegarlic salt
to tastepepper
to tastechili powder
to tastecumin

Saved

Steps

30 mins

1

Brown meat with red onion season
2

Once browned add tomato sauce, chipotle sauce heat through then remove from stove.
3

Turn air fryer on to 400 degrees
4

Rollout biscuits to twice the size use cookie scoop put in the middle of dough, fold over and crimp with a fork. ( i dipped fork in water then used fork to krimp edges. Place on air fryer basket
5

Use egg wash or apply oil on top of dough place in airfryer cook for 8 to 10 minutes depending on thickness of dough
6

Garnish with cilantro. I made a Greek yogurt dip with herdez avocado sauce to dip in
7

Ate with Mexican style rice..