Kanda Batata Poha

Name: Kanda Batata Poha
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 big size finely chopped onion; 3 medium size boiled and chopped potatoes; 4 finely chopped green chilli; 6-7 sweet curry leaves; 200 gram Poha (flatten rice); 2 tbsp chopped green coriander leaves; 2 tbsp peanut seeds; 1 tbsp sugar; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp mustard seeds; 1 tsp cumin seeds; as per taste Salt; 2 no of lemon juice; For Garnishing :--; As required Green coriander; as per required Besan thin sev; as per required Pomegranate seeds; as needed Lemon

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#weeklymenu #week1
#breakfast
#cooksnapchallenge
#CookpadIndia

As you know that poha is easily digestible, healthy and nutritious. This Kanda Batata Poha is perfect as a breakfast or snack or brunch. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. I have seen many stalls serves it with topping of spicy thin sev. Here I have used it with besan thin sev.

#weeklymenu #week1
#breakfast
#cooksnapchallenge
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#weeklymenu #week1
#breakfast
#cooksnapchallenge
#CookpadIndia

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Ingredients

25 minutes

4 people

1big size finely chopped onion
3medium size boiled and chopped potatoes
4finely chopped green chilli
6-7sweet curry leaves
200 gramPoha (flatten rice)
2 tbspchopped green coriander leaves
2 tbsppeanut seeds
1 tbspsugar
1/2 tspturmeric powder
1 tspred chilli powder
1 tspmustard seeds
1 tspcumin seeds
as per tasteSalt
2no of lemon juice
For Garnishing :--
As requiredGreen coriander
as per requiredBesan thin sev
as per required Pomegranate seeds
as needed Lemon

Cooking Instructions

25 minutes

1

First take a pan. Heat oil in it. Then add mustard seeds and cumin seeds to it and stir. Then add peanuts and saut it.
2

Then add green chillies and sweet curry leaves and stir it. Then add onion and fry till it turns pink. Then add boiled potatoes and let it fry for a while.
3

Then add spices. Add turmeric powder, red chilli powder and salt. And mix well. Then add the washed and cleaned poha. Mix it well and let it fry for 10 minutes. Then add sugar and turn off the gas. Then add lemon juice and mix everything. Then add green coriander and mix everything.
4

Now ready to eat and serve Kanda Potato Poha.... Garnishing this poha with besan sev, pomegranate seeds with a slice of lemon.
5

Kajal Pavagadhi and others reacted

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Cooksnaps (1)

Suchitra S(Radhika S)

Thank u for sharing yummy healthy breakfast recipe 😍.

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Cook Today

Daxa Parmar @Daxa_2367

on July 08, 2021 06:29

Vadodara, Gujarat, India

I love cooking & cooking is my Passion..😍😘

Kajal Pavagadhi @cooknlove4food

July 11, 2021 09:07

Woww...yummy

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Kanda Batata Poha

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