Kanda, Batata Poha with Aloo Bhujia Sev

Name: Kanda, Batata Poha with Aloo Bhujia Sev
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 11/2 cups beaten rice (poha) (thick variety); 2 tbsp oil; 1 potato, cut into cubes; 1 onion, finely chopped; 1 tsp mustard seeds; 1/2 tsp asafoetida; 2 green chillies, finely chopped; 10-12 curry leaves; 1 tsp green chilli - ginger paste; 1 tbsp lemon juice; 1/2 tsp sugar (optional); 1/2 cup aloo bhujia sev; Aloo Bhujia Sev & chopped coriander for garnish; Lemon slice to serve

Bina Samir Telivala @Bina_Samir

#sf
#Maharashtriansnack
A very popular Maharashtrian street food with a little variation. Steaming Kanda poha is sold at roadside all over the streets of Mumbai especially near bus stands , train stations & office areas . People line up on the roads to relish this delicious breakfast. It is sold only till 9am ,than the vendors wind up till next morning .
This delicious snack is surely worth a
try . Here I have tried to recreate the same Maharashtrian street style snack .
Cooksnap
@supriya devkar

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

2 serves

11/2 cupsbeaten rice (poha) (thick variety)
2 tbspoil
1potato, cut into cubes
1onion, finely chopped
1 tspmustard seeds
1/2 tspasafoetida
2green chillies, finely chopped
10-12curry leaves
1 tspgreen chilli - ginger paste
1 tbsplemon juice
1/2 tspsugar (optional)
1/2 cupaloo bhujia sev
Aloo Bhujia Sev & chopped coriander for garnish
Lemon slice to serve

Saved

Steps

20 minutes

1

Wash poha under running water. Drain &keep aside. Keep all the ingredients ready.
2

Heat oil in a pan, add mustard seeds & allow it to splutter. Add curry leaves & asafoetida. Add green chilli - ginger paste & mix.
3

Add potato cubes & saute for 1/2 a minute. Cook on medium flame covered with a thali with water in it.
4

Once potatoes are 1/2 done, add onions & saute. Cover & cook till potatoes are tender. Do not brown the onions. Keep them translucent.
5

Now add the washed poha & mix very well. Add chopped coriander.
6

How to serve. : Just before serving warm the poha. Add aloo bhujia sev & mix.
7

Serve immediately garnished with aloo bhujia sev, chopped coriander & lemon slice.
8

Note: Add aloo bhujia sev only at the time of serving,so aloo bhujia sev doesn't become soft & it remains crunchy till the last bite.