Authentic home cooking from Italy, with US measurements. 
Microwave Marinated Anchovies with Olive Oil, Lemon, Salt, and Pepper
Microwave-marinated anchovies are quick and easy. When I bought the anchovies, they were very fresh, so I chilled them for 24 hours. If you freeze them for at least 48 hours, it helps kill a parasite called Anisakis that can be present in oily fish. Freezing or deep-chilling is important for food safety.
Microwave Marinated Anchovies with Olive Oil, Lemon, Salt, and Pepper
Microwave-marinated anchovies are quick and easy. When I bought the anchovies, they were very fresh, so I chilled them for 24 hours. If you freeze them for at least 48 hours, it helps kill a parasite called Anisakis that can be present in oily fish. Freezing or deep-chilling is important for food safety.
Open in Cookpad AppSteps
- 1
Start by cleaning the anchovies after freezing or deep-chilling them.
- 2
Remove the head from each anchovy.
- 3
Take out the innards and the backbone.
- 4
Handle carefully and rinse under cold water.
- 5
Arrange the anchovies side by side on a plate, microwave for 2 minutes.
- 6
Season with salt, pepper, and strained lemon juice.
- 7
Finally, drizzle with olive oil and let marinate until lunchtime. (I like to chill them in the fridge for a bit.)
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Breakfast Tuna & Lettuce Sandwich
-
Vermicelli Burfi /VERMECILI Bites
-
Simple Vegetables with cumin paste
-
Fried catfish and pepper sauce
-
-
Dhaba style potato cauliflower masala curry /gobhi aloo curry
-
-
-
-
SK delight kitchen
