Pork and Gochujang Stir-Fry

Name: Pork and Gochujang Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Sliced pork; 1/2 Onion sliced into wedges; 1/4 Carrots cut into 2 cm thick slices; 1/2 Japanese leeks sliced diagonally; 2 clove Garlic finely chopped; 2 tbsp Gochujang; 1 tbsp Soy sauce; 1 tbsp Sake; 1/2 tbsp Sugar; 1/2 tbsp Sesame oil; 1 dash Pepper; 1 (Powdered Chili Pepper) as desired

cookpad.japan @cookpad_jp

I can't get enough of spicy food.

-Use whatever cut of meat that you like. I think meat that has a bit of fat tastes delicious.
-This burns easily, so cook it slowly over a medium heat.
-Using a plastic bag in step 2 reduces the amount of dishes and makes things easier.
-It will hold for 2~3 days in the state of Step 3. Recipe by Sonechiko

I can't get enough of spicy food.

cookpad.japan @cookpad_jp

I can't get enough of spicy food.

Saved

Ingredients

2 servings

200 gramsSliced pork
1/2Onion sliced into wedges
1/4Carrots cut into 2 cm thick slices
1/2Japanese leeks sliced diagonally
2 cloveGarlic finely chopped
Sauce:
2 tbspGochujang
1 tbspSoy sauce
1 tbspSake
1/2 tbspSugar
1/2 tbspSesame oil
1 dashPepper
1(Powdered Chili Pepper) as desired

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Steps

1

Cut the meat and veggies into easy-to-eat portions.
2

Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves).
3

Cover with plastic wrap, and let set for more than 30 minutes in the fridge.
4

Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes.
5

I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc.
6

Make fried rice after eating the meat.