Sig's vintners potatoes

Name: Sig's vintners potatoes
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 600 grams small potatoes (I used Jersey Royals); 125 grams small onions such as shallots or similar; Salt and pepper to season freshly ground; 2 cloves garlic, crushed; Pinch nutmeg (optional); 25 ml olive oil; 1/2 teaspoon dried or a 1teaspoon fresh rosemary; 100 ml white port with same amount of water or 200 ml white wine; 200 gr close cup mushrooms; 3 tablespoons freshly squeezed lemon juice; Handful fresh coriander

Sigrun @sigrun

German, living in England

This is a recipe from vineyard regions of Germany. One of my friends from my homeland reminded me of it. It is easy to prepare and still very flavourful.
#TasteOfHome

Sigrun @sigrun

German, living in England

This is a recipe from vineyard regions of Germany. One of my friends from my homeland reminded me of it. It is easy to prepare and still very flavourful.
#TasteOfHome

Saved

Ingredients

45 min

2 servings

600 gramssmall potatoes (I used Jersey Royals)
125 gramssmall onions such as shallots or similar
Salt and pepper to season freshly ground
2 clovesgarlic, crushed
Pinchnutmeg (optional)
25 mlolive oil
1/2 teaspoondried or a 1teaspoon fresh rosemary
100 mlwhite port with same amount of water or 200 ml white wine
200 grclose cup mushrooms
3 tablespoonsfreshly squeezed lemon juice
Handfulfresh coriander

Saved

Steps

45 min

1

Preheat oven to 180°C. Peel the onions and the potatoes. Cut both into halves, place them into an ovenproof dish. Season with salt, pepper, rosemary and the nutmeg if using. Drizzle with olive oil. If using new or Jersey Royals bake them a little longer.
2

Put the potatoes into the oven, bake for about 10- 15 minutes. Remove from oven, add the white port and water or the white wine, add crushed garlic evenly. Return to oven, bake for another 20- 25 minutes. Turn the potatoes occasionally.
3

Clean the mushrooms, cut into halves, drizzle with the lemon juice. Add the mushrooms to the potatoes, bake for another 10- 15 minutes, until the potatoes start to crisp and are cooked through. Chop the coriander, mix under the potatoes, serve straight away. I serve this either with fish or fried eggs and a salad of sorts.