Cinnamon swiss rolls

Name: Cinnamon swiss rolls
Total time: 4200 s
Cuisine: Indian
Ingredients: 11/4 cup flour; 1/3 cup milk; 1/4 cup curd; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 cup sugar powder; 1/4 cup cinnamon powder; 1/3 cup butter

Indrani Chatterjee @Indracook_17023452

#spiceweek3।Today I have tried another spice in my recipe.

Indrani Chatterjee @Indracook_17023452

#spiceweek3।Today I have tried another spice in my recipe.

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Ingredients

1hr 10min

11/4 cupflour
1/3 cupmilk
1/4 cupcurd
1/2 tspbaking soda
1/2 tspbaking powder
1/2 tspsalt
1/4 cupsugar powder
1/4 cupcinnamon powder
1/3 cupbutter

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Steps

1hr 10min

1

At first,take flour in pot with butter,curd,baking soda,powder and milk.
2

Mix all of them and knead and make a soft dough.rest it for 20min.
3

Then roll the dough by a rolling pin and brush the butter on the dough.
4

Spread the sugar powder and
Cinnamon powder on the rolling dough.
5

Roll it tightly and cut like pieces of swiss roll and press the pieces and grease by butter.
6

Then,brush the plate by butter and put the pieces on it.
7

Bake them almost 40 min and change the colour.switchoff the gas and rest the rolls for 10 min and serve with tea.