In a wide bowl...add flour..
Then oil(should be enough)

Mix to do away with the crumbly flour.

Then make a well...add your butternut...mix well with the flour.

Then add your hot water carefully...
And add little by little.

Make your dough..
And achieve a soft dough and should be sticking to your fingers.

On a flat surface.. sprinkle flour...
Spread your dough with a rolling pin..and make cuts across.

Roll them (check how I did my previous chapati recipe)

Make round chapati dough..and fry each side till golden brown..

Enjoy 😋