sieve the flour, baking powder and salt together

separately combine the bananas, oil, water, sugar and vanilla extract

gradually add and mix the wet ingredients into the dry until lump free

fold in the chopped chocolate (and apricots if using)

pour mix into a greased tin and bake in a preheated oven at 180°c for about 40-45mins until a skewer comes out clean

serve while still warm with a scoop of vanilla icecream