Sausage & Spinach Pasta

Name: Sausage & Spinach Pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp Olive Oil; 1 Salt; 1 Pepper; 8 oz Sun Dried Tomatoes; 12 oz Rotini Pasta; 1 lb Italian Turkey Sausage; 3 clove Garlic-minced; 8 cup Baby Spinach - I get the ready to use bag of spinach.; 1/2 cup Parmesan cheese

sarah.n.frech @cook_3806694

Flowery Branch, Georgia

Sausage & Spinach Pasta

sarah.n.frech @cook_3806694

Flowery Branch, Georgia

Saved

Ingredients

30 mins

5 servings

1 tbspOlive Oil
1Salt
1Pepper
8 ozSun Dried Tomatoes
12 ozRotini Pasta
1 lbItalian Turkey Sausage
3 cloveGarlic-minced
8 cupBaby Spinach - I get the ready to use bag of spinach.
1/2 cupParmesan cheese

Saved

Steps

30 mins

1

Prepare pasta as directed on the box.
2

Meanwhile, In large skillet brown sausage, breaking it up into small pieces. Stir in minced garlic.
3

After sausage is browned start adding spinach, stirring often, until it all wilts.
4

Then add sun dried tomatoes and stir until all is warmed.
5

In a bowl put the parmesan cheese, salt, and pepper.
6

When pasta is ready to be drained, save half a cup of the cooking liquid. Add this and the olive oil to the bowl of Parmesan cheese mixture.
7

Whisk until smooth.
8

Pour over the paste and toss to combine.
9

Serve the pasta topped with sausage mixture.
10

Sprinkle more parmesan cheese on top before serving.